INGREDIENTS:

• Miyachan Shiro Miso 45g
• Small shrimp 100g
• Squid 100g
• Curly red chili ½ piece
• Garlic ½ clove
• Spring onion ⅓ stalk
• Fish sauce 5g
• Water 15g
• Grape juice 10g
• Ginger ½ piece
• Salad oil 15g
• Pepper to taste
• Salt to taste
• Lettuce leaves 4

METHOD:

1. Peel and clean the shrimp.

2. Clean the squid and cut into small pieces.

3. Slice onion, bell pepper, and spring onion, then set aside.

4. Mix miso, fish sauce, and grape juice, stirring until combined.

5. Thinly slice garlic, red chili, and ginger. Sauté in salad oil until fragrant.

6. Add onion, bell pepper, and spring onion. Pour in water and cook until softened.

7. Add the cleaned shrimp and squid, then pour in the miso mixture from Step 4.

8. Season with salt and pepper to taste.

9. Remove from heat and serve on top of lettuce leaves.