INGREDIENTS:
- Chicken satay 30 pcs
- Peanuts 30g
- Sesame oil 2 tbsp
- Curly red chili ½ piece
- Garlic 2 cloves
- Shallots 30g
- Mikochan Shiro Miso 40g
- Mikochan Aka Miso 20g
- Fresh milk 160ml
- Soy sauce 7.5g
- Palm sugar (small pieces) 2 pcs
- Chicken powder 1g
- White pepper 0.5g
- Lime ⅓ piece
- Fried shallots 10g
METHOD:
Prepare 30 pieces of chicken satay and set aside.
Roast the peanuts until cooked, then set aside.
Finely chop shallots, garlic, and chili. Sauté in sesame oil until fragrant, then remove and let cool.
In a blender, add fresh milk, miso, soy sauce, and coarsely chopped palm sugar. Add the roasted peanuts and sautéed shallots mixture. Blend until smooth.
Pour the blended mixture into a heated pan. Add chicken powder and white pepper, then squeeze in lime juice. Stir and cook until done.
Top with fried shallots.
Serve the sauce alongside the satay.
